What Ayush manufacturers need to know about Ashwagandha products: FSSAI issues Advisory
FSSAI has issued an advisory in line with directions from the Ministry of Ayush mandating the root-only use of Ashwagandha in Ayush products.
FSSAI advisory
Food Safety Goes Digital with Connect App and QR Code Innovation: Inside FSSAI Advisory
India’s food ecosystem gears up for a digital upgrade as FSSAI introduces Food Safety Connect app and QR codes, enabling smarter consumer choices, seamless traceability, and trust for consumers and food businesses across India in 2025.